Sweet Crumb Bakery

Artisan pastries arranged on marble stands

Sweet CrumbBakery

Laminated mornings, layered celebrations, and bread worth tearing by hand.

From our oven this week

A small selection of favorites — flaky, creamy, and made to order.

Butter Croissant

Laminated overnight with European butter until the layers shatter at the first bite. Golden, fragrant, and quietly luxurious — the pastry that starts every morning right.

$4.25

Almond Croissant

A day-old croissant reborn: filled with almond cream, crowned with sliced almonds, and baked until caramelized. Sweet, nutty, and impossibly tender inside.

$5.50

Pain au Chocolat

Flaky croissant dough wrapped around batons of dark couverture chocolate. Crisp at the edges, molten in the center — a childhood favorite refined for grown-up cravings.

$4.75

French Macarons

Delicate almond meringue shells with silky ganache in a rotating cast of flavors — rose, pistachio, lemon, vanilla, and more. Light as air, rich as dessert should be.

From $18.00

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Baked slowly. Served warmly.

We laminate dough before dawn, proof naturally, and finish every tart by hand. Stop by for coffee and a croissant, or order ahead for celebrations.

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