Butter Croissant
Laminated overnight with European butter until the layers shatter at the first bite. Golden, fragrant, and quietly luxurious — the pastry that starts every morning right.
$4.25
The catalog
Thirteen house favorites — filter by case, add to your bag, and checkout when ready.
Showing 13 items
Almond Croissant
A day-old croissant reborn: filled with almond cream, crowned with sliced almonds, and baked until caramelized. Sweet, nutty, and impossibly tender inside.
$5.50
Pain au Chocolat
Flaky croissant dough wrapped around batons of dark couverture chocolate. Crisp at the edges, molten in the center — a childhood favorite refined for grown-up cravings.
$4.75
French Macarons
Delicate almond meringue shells with silky ganache in a rotating cast of flavors — rose, pistachio, lemon, vanilla, and more. Light as air, rich as dessert should be.
From $18.00
Fresh Fruit Tart
Buttery shortcrust filled with vanilla pastry cream and finished with a jewel-box of seasonal berries. Bright, elegant, and best shared — or not.
$28.00
Cinnamon Rolls
Soft, slow-risen swirls of cinnamon sugar, pulled from the oven and glazed while warm. Sticky, fragrant, and impossible to eat just one.
From $16.00
Sourdough Loaf
Naturally leavened with our house starter, baked in a blistering oven for a crackling crust and an open, tangy crumb. Ideal for toast, sandwiches, or simply tearing by hand.
$9.00
Blueberry Muffins
Tender muffins studded with wild blueberries and crowned with a delicate sugar crust. Bakery-case classics, made the long way with real butter and buttermilk.
From $14.00
New York Cheesecake
Dense, creamy, and proudly unapologetic — baked tall on a graham crust with a whisper of vanilla and lemon. Serve chilled; leftovers rarely survive the night.
From $42.00
Chocolate Éclairs
Crisp choux pastry filled with vanilla pastry cream and glazed with glossy dark chocolate. A French classic, finished by hand each morning.
From $5.50
Celebration Layer Cake
Three soft vanilla layers, raspberry conserve, and a cloud of Swiss buttercream. Ordered for birthdays, promotions, and ordinary Tuesdays that deserve cake.
From $48.00
Chocolate Chip Cookies
Brown-butter dough, pools of dark chocolate, and a sprinkle of sea salt. Crisp edges, chewy centers — the cookie you keep coming back for.
From $12.00
Fudge Brownies
Deep cocoa, bittersweet chocolate, and a crackly top that gives way to a fudgy middle. Cut thick, wrapped carefully, and best enjoyed with cold milk.
From $14.00