
French Macarons
Delicate almond meringue shells with silky ganache in a rotating cast of flavors — rose, pistachio, lemon, vanilla, and more. Light as air, rich as dessert should be.
From $18.00
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Thirteen house favorites — filter by case, add to your bag, and checkout when ready.
Showing 5 pastries & tarts

Delicate almond meringue shells with silky ganache in a rotating cast of flavors — rose, pistachio, lemon, vanilla, and more. Light as air, rich as dessert should be.
From $18.00

Buttery shortcrust filled with vanilla pastry cream and finished with a jewel-box of seasonal berries. Bright, elegant, and best shared — or not.
$28.00

Soft, slow-risen swirls of cinnamon sugar, pulled from the oven and glazed while warm. Sticky, fragrant, and impossible to eat just one.
From $16.00

Tender muffins studded with wild blueberries and crowned with a delicate sugar crust. Bakery-case classics, made the long way with real butter and buttermilk.
From $14.00

Crisp choux pastry filled with vanilla pastry cream and glazed with glossy dark chocolate. A French classic, finished by hand each morning.
From $5.50